Dearmore
BBQ Catering

The Dearmore Story

Dearmore's Bar-B-Cue started as a family run business over 35 years ago in the heart of Ventura County. Starting as a small "friends only" catering endeavor, the business soon took off as Southern California developed a taste for the delicious Santa Maria style Bar-B-Cue. The first in Southern California to bring the "pit" to you, Bobby Dearmore was known for his original Bar-B-Cue pit design, grilled to perfection tri-tip and his above and beyond customer service.

Bobby passed away on June 12, 2008 leaving his passion for Bar-B-Cue to his head chef of over 23 years, Miguel Gomez. Miguel has perfected the Dearmore style Bar-B-Cue process and proudly serves over 10,000 original Bobby Dearmore dinners a year.

Thank you for inquiring about our services. We hope we can make your event a very "special one". Please give us a call if you have any questions. We hope to hear from you soon.

Bobby Dearmore
Miguel Gomez

Specials

For parties of 200 or more, take $1 off of every main course menu option

Our Dinners

All meals include chili beans, green salad and garlic bread unless otherwise specified. An extra fee may be assessed for any parties under 50 guests.

Barbecue

  • Hamburgers, Hot Dogs w/ Condiments, Coleslaw $12.50
  • Tri-Tip Steak, BBQ Chicken $15.50
  • BBQ Chicken, Baby Back Ribs $18.00
  • Tri-Tip Steak, BBQ Chicken, Ribs $20.50
  • New York Steak, Caesar Salad $21.50
  • New York Steak, BBQ Chicken, Baked Potato, Caesar Salad $23.00
  • Fillet Mignon, BBQ Chicken, Scalloped Potatoes, Cesar Salad, Garlic Bread $30.50

Chicken & Fish

All meals served with Rice Pilaf & Tropical Salad

  • Chicken Teriyaki, Hawaiian Rolls $14.50
  • Ahi Tuna, Garlic Bread Market Price
  • Salmon, Garlic Bread Market Price
  • Halibut, Garlic Bread Market Price

Mexican

All meals served with Rice, Beans, Green Salad, Salsa & Tortillas

  • Cheese Enchiladas $12.25
  • Beef or Chicken Enchiladas $13.25
  • Chili Verde or Chili Relleno $14.50
  • Beef or Chicken Fajitas $13.75

Additions

You may add the following side dishes or substitute the beans or salad above. Beans and salads above are equivalent to $2.00. If substituting, subtract $2.00 off the price below and add the remaining cost to the above price.

  • Baked Potatoes (Served with sour cream & butter) $3.00
  • Corn on the Cob (Seasonal) $2.00
  • Au Gratin or Scalloped Potatoes $2.00
  • Rice Pilaf or Spanish Rice $2.00
  • Steamed Vegetable Medley or Green Beans w/Sautéed Onions & Beans $2.00
  • Potato Salad, Coleslaw or Macaroni Salad $2.00
  • Pasta Salad $3.00
  • Dark Green Salad w/ Feta Cheese, Cranberries & Sunflower Seeds $3.00
  • Caesar Salad $3.00
  • Caesar Salad topped with Baby Shrimp $4.00
  • Fresh Fruit Salad (Seasonal) $3.50

Hors D'Oeuvres

All prices are per person. If you do not see an hors d'oeuvre you would like please ask!

  • Portuguese Sausage $2.75
  • Chips & Dips (Variety) $2.50
  • Chicken Wings (Hot or mild) $2.50
  • Hot Poppers $2.50
  • Little Smokies $2.50
  • Salsa Meatballs $2.50
  • Guacamole & Chips $3.50
  • Baby Back Ribs $5.00
  • Stuffed Mushrooms $3.50
  • ** Vegetable Tray & Dip $3.00
  • ** Crackers & Cheese Tray $2.50
  • ** Fresh Fruit Tray $3.75

** 30 person minimum on these selected hors d'ouevres**

Desserts

  • Assorted Pies (Apple, Peach, Berry) $2.75 / $3.50 A La Mode
  • Cheese Cake $2.50 / $3.00 w/ Cherry Topping
  • Carrot or German Chocolate Cake $2.00
  • Chocolate Brownies or Assorted Cookies $2.00
  • Strawberry Shortcake (Seasonal) $3.50
  • Ice Cream Bars (Variety) $3.50

Beverages

  • Sodas & Water (Iced down in tubs) $2.00
  • Coffee (Decaf or regular with condiments) $1.00
  • Iced Tea (With condiments) $1.00
  • Lemonade or Punch $1.00

All drinks except sodas and water include cups. Ice is provided for all drinks.

Our Crew

Our experienced crew ensures quality and efficient service. Servers are responsible for set-up, maintenance, serving and clean up of the cooking and buffet areas. There is an additional cost for set-up, maintenance, and clean up of the guest eating area. That cost will vary depending upon the size and location of your event and any extra services needed.

Included Costs & Additional Services

We provide you with good quality disposable plates, flatware, napkins and cups. For a more formal affair, china service can be provided at an additional charge. We provide the serving tables with linens and all the serving utensils. We can also provide tables, chairs and linens for the guest eating area at an additional charge if needed.

Tax, Gratuity & Arrangements

Please remember to add an 18% gratuity and applicable tax to the menu price. A deposit may be required upon booking you event. Unless prior arrangements have been made with our office, payment is due in full the day of your event. We now accept Visa, MasterCard & American Express.